Title: Ritzy Ragout (Microwave)
Categories: Soup
Yield: 8 Servings
| 6 | | Slices bacon, cut crosswise Into eighths |
| 2 1/2 | lb | Boneless beef chuck roast, Cut into 3/4" cubes |
| 1/3 | c | All-purpose flour |
| 1 | tb | Soy sauce |
| 1 1/2 | ts | Seasoned salt |
| 1/4 | ts | Dried basil,crushed |
| 1/8 | ts | Garlic powder |
| 1/2 | c | Dry red wine |
| 2 | md | Onions,cut in 8 wedges |
| 2 | c | Sliced fresh mushrooms |
In a 3 qt. microwave safe casserole, microwave bacon, covered, on 100 %
power (HIGH) for 6 minutes. Drain off fat,reserving 2 tbsp. in casserole.
Add beef cubes to casserole. Toss with flour, soy sauce, seasoned
salt,basil and garlic powder.Stir in 1 1/2 cups HOT water, wine and
onions.Cook,covered,5 minutes.Cook,uncovered,on 50% power (MEDIUM) for 30
minutes,stirring once.Add mushrooms.Cook,uncovered, 35 to 45 minutes or
until beef is tender,stirring once.Cover and let stand 10 minutes.Makes 8
servings.